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READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the oil, vinegar, and garlic in a bowl.
  2. Add yogurt and salt and beat until smooth.
  3. Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  4. Cover and refrigerate.
  5. Serve lightly chilled, garnished with mint.

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