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“Greek sauce to put on pita bread, dolmades or just about anything as a nice creamy condiment.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a piece of cheesecloth in a colander and pour in the yogurt. Allow it to drain for several hours.
  2. Place the grated cucumber in another colander and allow to drain for 2 hours.
  3. Mix together all ingredients except the additional olive oil and chill. Place in a serving dish and drizzle with olive oil.

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