“This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups yogurt (greek, makes a huge difference in the taste)
  • 6 tablespoons garlic, finely chopped
  • 12 cup cucumber (of diced or grated English peeled)
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice (fresh squeezed)
  • 14 teaspoon cumin

Directions

  1. Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.

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