“Yummy with Lemon Roasted potatoes as a condiment”
READY IN:
20mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
  2. Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
  3. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

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