Tzatziki
"Yummy with Lemon Roasted potatoes as a condiment"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1⁄2 medium cucumber, peeled, seeded, and diced
- 1 garlic clove
- 2 tablespoons olive oil
- 1 cup plain yogurt 0% fat
directions
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
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