Tzatziki
"A nice, fresh tasting dip."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 medium cucumbers, chopped fine or shredded and squeezed of most of its liquid
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 cup fresh dill, chopped
- 3 cups yogurt
directions
- Combine all ingredients in a medium bowl and stir well to incorporate all ingredients.
- Cover with plastic wrap or place in a plastic container with lid and chill well.
- Stir again before serving.
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Reviews
-
I made this recipe tonight to accompany our gyros. I halved the ingredients and it turned out great! -
Try this delicious recipe with fresh mint in place of the dill. It's also delicious with grilled burgers, shish-ka-bob, etc. -
I halved the recipe to accompany your Layered Greek Bean Dip, which was a huge hit at the Company Christmas party. I only used 2 garlic cloves, through the garlic press. Easy to follow instructions. Wonderful!!!
-
This is a good recipe but the garlic called for is way too much. Cut the garlic down to 2 cloves and you'r well on the way to Mount Olympus -
We had Tzatzsiki as part of our Easter menu. I followed the recipe -- the result was a dip that was just about overpowering with garlic. I will make this again and I will reduce the garlic by half. In my mind, this dip has plenty of potential.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
