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“I tried several recipes from Food.com and found they were too sour for my taste or lacked that flavor I was looking for . I came up with his adaptation which was very well received by my family.”
READY IN:
40mins
SERVES:
5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and de-seed 1/2 a cucumber.
  2. Use a cheese grater to shred cucumber.
  3. Add Mint, Dill and Salt to taste.
  4. Blend yogurt and herbs with a fork. Let flavors meld for 30 min.
  5. Use with souvlaki, gyros or with pita points.

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