Tzatziki
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups nonfat plain yogurt
- 1 small cucumber, peeled,seeded & chopped finely
- 3 cloves garlic, minced
- 2 pinches fresh ground pepper
- 1⁄2 teaspoon salt
- fresh dill, if desired (fresh!)
directions
- Into cheesecloth, (folded about 4 times), empty yogurt.
- Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
- Empty yogurt-cheese into a bowl& whisk to make creamy.
- Add rest of stuff& mix.
- Serve cold.
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RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...