Tzatziki

"A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Into cheesecloth, (folded about 4 times), empty yogurt.
  • Tie up,& hang on faucet overnight, or while at work, approximately 8 hours.
  • Empty yogurt-cheese into a bowl& whisk to make creamy.
  • Add rest of stuff& mix.
  • Serve cold.

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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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