“Tzatziki can be used as a dip or as a sauce over rice, veggies, baked potatoes, or gyro sandwiches. The recipe comes from channel 10 TV.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain yogurt completely.
  2. Clean and grate cucumber, then place in a cloth to drain.
  3. Crush Garlic.
  4. Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.
  5. Mix together gently.
  6. Let stand 30 minutes before serving.

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