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Tzatziki (Greek Cucumber Dip)

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“This recipe was created for the Greece themed cooking day while I was teaching the 2013 "Cuisine Around the World" Cooking Elective for 3rd-5th graders at the Village Charter school. Cook time is chilling time.”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumber chunks into blender or food processor and pulse a few times.
  2. Put into a strainer and push out as much liquid as possible.
  3. In medium bowl, stir together strained cucumber, yogurt, garlic, mint, sea salt, paprika and black pepper.
  4. Refrigerate 30 minutes, or until ready to use.
  5. Serve with pita chips, on gyros, or over a simple tomato and kalamata olive salad.

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