“Mmmmmm!! I double the garlic. Sop up with flatbread or use as a dip for crudites. (chill time is 4 hours) adapted from Canadian Living mag.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Set yogurt in a cheesecloth lined sieve over a bowl.
  2. let drain in refrigerator until reduced to 1 cup.
  3. Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.
  4. At least 4 hours (make ahead: refrigerate for up to 24 hours).

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