Tzatziki or Yoghurt Dip
"used to eat this every night when in greece on my hols great with dolmadhes (stuffed vine leaves)"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 English cucumber, peeled and grated
- 2 garlic cloves, minced
- 5 tablespoons extra virgin olive oil
- 1 dash salt
- 1 tablespoon vinegar
- 1 teaspoon star anise
- 2 cups thick Greek yogurt
directions
- add salt,oil,vinegar,minced garlic and anise to the yoghurt and mix till blended.
- take the grated cucumber in your hands and squeeze out all the water and discard,you should be left with a pulp mix this pulp with the rest of the ingredients and store in the fridge.
- serve with dolmadhes,fried zucchini,eggplants or fish.
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RECIPE SUBMITTED BY
i have always been interested in cooking from an early age especially food of the med.
i worked in Italy renovating a farmhouse for a client and pulled out a couple of woodfired ovens, sadly they were not wanted.when i got home i built one in my garden,all friends and family love the food from it.
