Tzatziki Sauce
"Very good, Very garlicky"
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup plain yogurt (drained)
- 1⁄2 English cucumber (drained)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1⁄2 cup crumbled feta cheese
directions
- (To drain yogurt and cucumber- line a strainer with damp cheesecloth, set inside a bowl. Let drain for 1- 2 hours) Drain them in seperate containers.
- Once yogurt and cucumber are drained, mix with other ingredients.
- Let sit for 1/2 hour before eating.
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Reviews
-
We really enjoyed this sauce. Thank you for sharing -
Made this for Greek Easter! Tasted very good. I did miss the dill that I am used to but will make again as the American side of the family did like it. We dipped crackers and rye bread chunks in it for a meze before dinner. Thank you for a saved recipe!!
RECIPE SUBMITTED BY
T Likes to cook
Canada
I work with children and love it!
My relaxation is in the kitchen. I like to cook, ANYTHING.
People tell me that my desserts are to "die for".
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