Tzatziki Sauce
"You can add a cucumber to this also. You can also substitute some mint for the part of the dill"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- In a bowl combine yogurt, garlic, lemon juice and dill.
- Add salt and peppers to taste.
- Depending on desired consistency, add reserved yogurt liquid.
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Reviews
-
Almost like the "real" deal. Not quite what I am used to but very good! -
This was very tasty. The only thing that I thought could be improved was the consistency. When I combined the ingredients, the sauce turned out very liquid, although I had drained out the extra liquid from the yogurt as advised. Next time I might use a different brand of yogurt (that is thicker) or let the yogurt drain for a longer period of time. Other than that...VERY GOOD! -
This is very tasty. I added it to a chicken sandwich making it so much more than it would have been without it. I did reduce the quantity that I made as I was the only one eating it and I did get a bit too much lemon juice in it. However, that is not the fault of the recipe but be careful with it. I added about 4 inches of cucumber that I grated. I wouldn't make it without. This is a recipe that I will return to. Thanks for posting.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
