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Tzimmes Deluxe

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“This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large yams, peeled and cut into cubes
  • 2 carrots, thinly sliced
  • 12 cup pitted prune
  • 1 cup water
  • 1 apple, cored peeled &,cubed
  • honey, to taste

Directions

  1. Put the yams, carrots, prunes and water in a saucepan, bring to a boil cover and simmer 25 minutes or until tender Add apple& honey cook 25 minutes longer.
  2. Turn the mixture into a casserole bake uncovered at 350F for for 20 minutes.

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