Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin.”
Tzivelle Supp Mitt Kase (Onion soup with Toast)
0 recipe photos
READY IN:30mins |
SERVES:3-4 |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups chopped or sliced onions
- 2 cups boiling water
- 2 cups whole milk
- 2 tablespoons butter
- 1 cup grated cheddar cheese
- salt and pepper
- 4 slices buttered toast
Directions
- Cook onions in salted water unil tender.
- Add the milk and simmer together for about 10 minutes.
- Add butter and pepper.
- Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Tzivelle Supp Mitt Kase (Onion soup with Toast)