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Tzivelle Supp Mitt Kase (Onion soup with Toast)

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“This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in salted water unil tender.
  2. Add the milk and simmer together for about 10 minutes.
  3. Add butter and pepper.
  4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.

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