Tzivelle Supp Mitt Kase (Onion soup with Toast)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 1⁄2 cups chopped or sliced onions
- 2 cups boiling water
- 2 cups whole milk
- 2 tablespoons butter
- 1 cup grated cheddar cheese
- salt and pepper
- 4 slices buttered toast
directions
- Cook onions in salted water unil tender.
- Add the milk and simmer together for about 10 minutes.
- Add butter and pepper.
- Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0