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“Enjoy a tray of the gingeriest ginger cookies ever! These are packed with ground ginger and TWO hits of fresh (grated and chopped), then rolled in instant ginger-infused honey granules.”
READY IN:
42mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment or SilPat.
  2. In a large mixing bowl, beat together the shortening, apple butter, sugar, syrup, molasses, salt and gingers until well-combined.
  3. Add the flours, flax seed and baking soda, mixing well.
  4. Roll into 24 little balls (about the size of a walnut), then roll balls in the honey crystals and place on the sheet 1" apart.
  5. Bake 10-12 minutes.
  6. Cool on the sheet.

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