Udon and Shrimp Salad

Name: Udon and Shrimp Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb large shrimp, shelled and deveined; 3 tablespoons peanut oil; 2 garlic cloves, minced; 2 teaspoons peeled grated fresh ginger; 1 tablespoon rice wine vinegar; 8 ounces udon noodles; 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice; 3 green onions, including tender green tops, thinly sliced; 1/2 cup chopped cashews; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons rice wine vinegar; 2 tablespoons asian fish sauce; 1 tablespoon sugar; 1/4 teaspoon fresh ground black pepper; 1/2 cup peanut oil

Submitted by ratherbeswimmin

"It's what's for lunch!"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 6

ingredients

1 lb large shrimp, shelled and deveined
3 tablespoons peanut oil
2 garlic cloves, minced
2 teaspoons peeled grated fresh ginger
1 tablespoon rice wine vinegar
8 ounces udon noodles
¹⁄₂ English cucumber, peeled, seeded, and cut into 1/4-inch dice
3 green onions, including tender green tops, thinly sliced
¹⁄₂ cup chopped cashews
Dressing
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 tablespoons asian fish sauce
1 tablespoon sugar
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₂ cup peanut oil

directions

Combine the shrimp, 2 tablespoons peanut oil, garlic, ginger, and vinegar in a heavy-duty plastic zip-lock bag; seal bag and marinate mixture in the refrigerator for 1 hour.
Cook noodles per package directions (do not overcook); drain noodles in a colander and rinse briefly under cold running water; shake the colander gently to drain; set noodles aside.
Drain shrimp and discard the marinade.
Warm the remaining 1 tablespoon peanut oil in a skillet over med-high heat.
Add the marinated shrimp and stir/saute about 4 minutes or until opaque throughout.
Transfer to a bowl; set aside.
To make the dressing: in a small bowl, combine the garlic, lemon juice, vinegar, fish sauce, sugar, and pepper; whisk until the sugar is dissolved.
Slowly whisk in the 1/2 cup peanut oil until an emulsion forms.
Place the noodles in a large bowl; add the shrimp, cucumber, and green onions; pour the dressing over the mixture; toss gently but thoroughly.
Serve at once, or cover and chill up to 8 hours.
Garnish with cashews just before serving.

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Reviews

I made a half recipe of this for dinner tonight. I followed the recipe axactly as written (except for reducing everything by half). This is SO delicious!! I'm lucky that I have a huge Asian market close by so I was easily able to get the fish sauce. Thanks for this recipe. It's Great!! I'll have the leftovers for tomorrow's lunch!!

Granmama