“From Cooking Light. This dish is somewhere between a soup and a noodle dish.”
READY IN:
46mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles per package directions; drain.
  2. Add garlic, pepper, and broth to a large saucepan; bring to a boil.
  3. Lower heat, and simmer 10 minutes.
  4. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk.
  5. Heat a large nonstick skillet coated with cooking spray over med-high heat.
  6. Add in mushrooms and carrots, stir/saute 2 minutes.
  7. Stir in soy sauce mixture; cook 2 minutes stirring constantly.
  8. Add vegetable mixture to broth mixture; stir in beef.
  9. Cook 2 minutes or until beef loses its pink color.
  10. Stir in noodles, green onions, and spinach.
  11. Serve immediately.

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