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Udon in Chili-Lime Broth

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“This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  2. Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  3. Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

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