“A take on a restaurant dish, adapted to keep me warm in those winter months and provide that filling feeling.....but as always i like to keep it healthy ! Enjoy !”
READY IN:
15mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken in to bite sized strips.
  2. Put chicken and spinach in to serving dish.
  3. Put stock cube, miso and water in to a pan.
  4. Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
  5. When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
  6. Ladel the soup over the spinach and chicken and season to taste.
  7. ENJOY :D !

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