Udon Noodle Soup
"A take on a restaurant dish, adapted to keep me warm in those winter months and provide that filling feeling.....but as always i like to keep it healthy ! Enjoy !"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1 tablespoon miso
- 300 ml water
- 1⁄2 chicken stock cube
- 75 g chicken (cooked)
- 50 g spinach
- 150 g udon noodles
- chili flakes (to taste)
- black sesame seed (optional)
directions
- Chop chicken in to bite sized strips.
- Put chicken and spinach in to serving dish.
- Put stock cube, miso and water in to a pan.
- Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
- When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
- Ladel the soup over the spinach and chicken and season to taste.
- ENJOY :D !
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