Udon Noodle Soup With Chicken and Shrimp

“This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.
  2. Add gingerroot and garlic and cook for 1 more minute. Set aside.
  3. In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.
  4. Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.
  5. Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: