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Udon Noodles With Asian Vegetables and Peanut Sauce

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“This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
  2. Bring to a boil; cook 1 minute, stirring constantly.
  3. Set aside.
  4. Cook noodles in boiling water 8 minutes.
  5. Drain well.
  6. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.

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