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“From the Food Network, Canada”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the chicken broth in a saucepan with the bonito flakes.
  2. Just before it boils, strain into a clean pot.
  3. Discard the bonito.
  4. Stir in the soy sauce, ginger, and mushrooms.
  5. Add noodles to pot and simmer for 2 minutes or until heated through.
  6. Add the seaweed.
  7. Divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.

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