“This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  2. Rinse under cold water, drain.
  3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.

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