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Uff-Da Tacos

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“We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!”
READY IN:
15mins
SERVES:
4
YIELD:
4 fry bread's
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw dough.
  2. Smear with 1 Tablespoon oil.
  3. Let rise,covered with a breathable cloth,in a warm place until double its size.
  4. Punch dough down and cut into 4 equal portions.
  5. Heat oil as hot as you can make it.
  6. Pat dough into a circle about 1/4 inch thick.
  7. Fry in the hot oil, turning so that both sides are nicely browned.
  8. Drain on paper towels.
  9. Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.

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