Uff-Da Tacos

Name: Uff-Da Tacos
Prep time: 15 min
Total time: 15 min
Yield: 4 fry bread's, 4 serving(s)
Ingredients: 1 loaf white bread dough, cut into 4 portions; 1 tablespoon oil or 1 tablespoon shortening, for frying; taco meat; lettuce, shredded; cheddar cheese, shredded; black olives, sliced (optional); jalapeno, sliced (optional); yellow onion, diced (optional); sour cream; taco sauce

Submitted by mojoloh

"We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 4 fry bread's
Serves:: 4

ingredients

1 loaf white bread dough, cut into 4 portions
1 tablespoon oil or 1 tablespoon shortening, for frying
taco meat
lettuce, shredded
cheddar cheese, shredded
black olives, sliced (optional)
jalapeno, sliced (optional)
yellow onion, diced (optional)
sour cream
taco sauce

directions

Thaw dough.
Smear with 1 Tablespoon oil.
Let rise,covered with a breathable cloth,in a warm place until double its size.
Punch dough down and cut into 4 equal portions.
Heat oil as hot as you can make it.
Pat dough into a circle about 1/4 inch thick.
Fry in the hot oil, turning so that both sides are nicely browned.
Drain on paper towels.
Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.