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Ugandan Ginger Tea Recipe

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“Posted in response to requests for Ugandan food.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk, tea and sugar in a small saucepan and bring to a boil.
  2. Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
  3. Add the ginger to the milk-tea mixture when it begins to boil.
  4. Reduce the heat, letting it all simmer for 2-3 minutes.

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