Ugandan Pineapple Nut Bread

“From The African Cookbook by Bea Sandler in response to recipe requests.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, bran, baking powder, soda, salt and nuts into a bowl.
  2. Add the eggs and pineapple and mix well.
  3. Put mixture into a greased loaf pan.
  4. Bake at 350"F/180'C (gas mark 3) for 1 hour.
  5. Bread should be left for one day and served thinly sliced with cream cheese.

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