Ugandan Vegetable Casserole

"The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites."
 
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photo by katew photo by katew
photo by katew
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a large frying pan, heat oil over medium-high heat for 4 to 5 minutes.
  • Add onions to pan and stir-fry for 2 to 3 minutes. Continue to add vegetables to pan in order listed, stir-frying each 2 to 3 minutes before adding the next.
  • Stir in salt and black pepper. Cover pan, reduce heat to low, and simmer 10 to 15 minutes or until vegetables are tender.
  • Serve immediately.

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Reviews

  1. I chose to use rocket instead of spinach plush mushies, carrots, coriander from garden, some diced pumpkin - quite a hotch potch really- great success and top marks for such a versatile and healthy recipe.
     
  2. I really enjoyed the combination of the ingredients, although I did leave the spinach out. But I also felt there was too much water at the bottom of the pan, which made the veggies a bit soggy.
     
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