Ugly Duckling Cake

"Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 325°F.
  • In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
  • Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
  • Sprinkle with brown sugar.
  • Bake for 45 minutes or until cake springs back when pressed gently with finger.
  • Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
  • Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
  • Serve warm or cool.

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Reviews

  1. I haven't made this in a while but it sure is good! It's a good idea to let it cool a while because the fruit inside gets really hot!
     
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