“This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
  2. Pour into a well greased 9 x 13 pan.
  3. Sprinkle with the brown sugar and nuts.
  4. Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
  5. Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
  6. Pour over warm cake.

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