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Ujagar Singh Lamb Chops

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“This recipe is from a very very well renowned indian chef.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  2. After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  3. Let cool.
  4. Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.

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