“A flavourful dish that's great served with mashed potatoes.”
READY IN:
55mins
SERVES:
4
YIELD:
4 people
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400f (200c/gas mark 6).
  2. Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.
  3. Brown the chicken portions in the frying pan and add to the casserole with the vegetables.
  4. Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.
  5. Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.

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