Ukoy (Shrimp Patty)

“Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.”
READY IN:
35mins
YIELD:
6 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the first five batter ingredients together in a bowl.
  2. Blend in the annatto water, broth and egg.
  3. Beat until smooth.
  4. Heat oil in high heat for deep-frying.
  5. Set aside.
  6. Arrange a bed of bean sprouts and green papaya in a saucer.
  7. Top with some green onion, tofu strips and shrimps.
  8. Add about 1/3 cup of batter.
  9. Slide the mixture carefully into the hot oil.
  10. Fry until crisp and brown on both sides.
  11. Drain.
  12. Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

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