Ukrainian Almond Date Horikhivnyk (Almond Date Bars)

Name: Ukrainian Almond Date Horikhivnyk (Almond Date Bars)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 24 bars
Ingredients: 1 cup sifted all-purpose flour; 2 tablespoons granulated sugar; 1 pinch salt; 4 tablespoons butter, cut into pieces; 2 egg yolks; 1 tablespoon heavy cream; 1 teaspoon vanilla extract; 2 cups confectioners' sugar (called sometimes Powdered or icing); 6 egg whites, stiffly beaten; 2 cups blanched almonds, peeled and chopped; 1 1/4 cups pitted dates, finely chopped; 8 ounces semi-sweet chocolate baking squares, grated

Submitted by Olha7397

"This traditional pastry is served on Easter."

Download

Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 24 bars

ingredients

1 cup sifted all-purpose flour
2 tablespoons granulated sugar
1 pinch salt
4 tablespoons butter, cut into pieces
2 egg yolks
1 tablespoon heavy cream
1 teaspoon vanilla extract
ALMOND AND DATE TOPPING
2 cups confectioners' sugar (called sometimes Powdered or icing)
6 egg whites, stiffly beaten
2 cups blanched almonds, peeled and chopped
1 ¹⁄₄ cups pitted dates, finely chopped
8 ounces semi-sweet chocolate baking squares, grated

directions

Sift the flour with the granulated sugar and a pinch of salt. Cut in the butter. Combine the egg yolks, cream and vanilla. Add them to the flour and mix until the dough coheres. Pat the dough in a smooth layer into a buttered 9 x 12 inch baking pan. Bake in a preheated 350°F oven for 10 to 15 minutes, or until it is firm but not browned.
FOR THE ALMOND AND DATE TOPPING: While the dough is baking, prepare the topping.
Beat the egg whites until stiff. Gradually beat the confectioners’ sugar into the beaten egg whites. When the mixture is firm, fold in the almonds, dates and chocolate. Spread the topping over the partially baked dough. Reduce the oven temperature to 325°F and continue baking for about 40 minutes, or until the topping is set. Cool the sheet in the pan, then cut it into 1 1/2 by 3 inch bars. Makes 24.

Questions & Replies

Got a question? Share it with the community!

Reviews

Absolutly the greatest! Made one batch and ate it there and then. Had to make another for the wife. I did'nt tell about the first batch, hahhahha. Thanks, Jimmbob...

Jimmbob1