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Ukrainian Baked Stuffed Tomatoes With Gravy

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“Any seasoning (Greek, Cajun, thyme, etc.) may be added to the ground beef mixture to spice it up a bit.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tops off of the tomatoes; scoop out the pulp and seeds, leaving a tomato cup and reserve pulp for the gravy.
  2. Season the inside of the tomatoes with salt and pepper.
  3. Brown the meat and onions; mix in the cooked rice, season with salt and pepper, and fill the tomatoes with the mixture.
  4. Place in a shallow baking pan that has been well-greased and bake for 40 minutes in preheated 375°F oven.
  5. For the gravy, brown the flour in the butter.
  6. Mix in the other ingredients including the pulp removed from the tomatoes.
  7. Cook for 5 minutes and pour over the tomatoes at serving.

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