Ukrainian Baked Stuffed Tomatoes With Gravy

Name: Ukrainian Baked Stuffed Tomatoes With Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 10 large firm tomatoes, reserve pulp for the gravy; 1 medium onion, finely chopped; 1 cup cooked rice; 1 lb lean ground beef; salt and pepper, to taste; 1 cup sour cream; 1/2 cup tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons butter; 2 teaspoons flour

Submitted by Mercy

"Any seasoning (Greek, Cajun, thyme, etc.) may be added to the ground beef mixture to spice it up a bit."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 10

ingredients

10 large firm tomatoes, reserve pulp for the gravy
1 medium onion, finely chopped
1 cup cooked rice
1 lb lean ground beef
salt and pepper, to taste
GRAVY
1 cup sour cream
¹⁄₂ cup tomato paste
1 teaspoon salt
1 teaspoon pepper
2 teaspoons butter
2 teaspoons flour

directions

Slice the tops off of the tomatoes; scoop out the pulp and seeds, leaving a tomato cup and reserve pulp for the gravy.
Season the inside of the tomatoes with salt and pepper.
Brown the meat and onions; mix in the cooked rice, season with salt and pepper, and fill the tomatoes with the mixture.
Place in a shallow baking pan that has been well-greased and bake for 40 minutes in preheated 375°F oven.
For the gravy, brown the flour in the butter.
Mix in the other ingredients including the pulp removed from the tomatoes.
Cook for 5 minutes and pour over the tomatoes at serving.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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