Ukrainian Butter Horns
"Rich and flaky butter horn cookies."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 cup sweet unsalted butter or 1 cup margarine
- 1⁄2 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1⁄4 cup chopped blanched almond
- 1 2⁄3 cups all-purpose flour
- confectioners' sugar
directions
- Beat butter at high speed and sugar gradually, creaming until light and fluffy.
- Beat in egg yolk and vanilla extract.
- Beat in almonds, then flour.
- With hands, shape 1-inch pieces of dough into crescents.
- Place on ungreased baking sheets, about 1 inch apart.
- Bake at 350 degrees F.
- for about 20 minutes, or until just golden on edges.
- While warm, coat crescents with confectioners' sugar.
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RECIPE SUBMITTED BY
Olha7397
Canada