Ukrainian Chocolate Cake With Raspberry (Russian)

"This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get to it first, please ask them rather than potentially wasting your time and ingredients."
 
Download
photo by hisqueen42709 photo by hisqueen42709
photo by hisqueen42709
photo by hisqueen42709 photo by hisqueen42709
Ready In:
50mins
Ingredients:
9
Yields:
1 cake
Advertisement

ingredients

  • 4 eggs, separated
  • 14 cup sugar
  • 34 cup butter, whipped
  • 14 cup melted chocolate, cooled
  • 14 lb flour (1/2 cup)
  • 1 cup raspberry jam
  • 1 cup grated semisweet chocolate
  • 1 cup finely-chopped walnuts
  • salt, one pinch
Advertisement

directions

  • Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
  • Whip egg whites; mix into chocolate mixture with a light hand.
  • Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
  • Before serving, brush with jam and sprinkle with grated chocolate and walnuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes