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Ukrainian Chocolate Cake With Raspberry (Russian)

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“This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get to it first, please ask them rather than potentially wasting your time and ingredients.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 4 eggs, separated
  • 14 cup sugar
  • 34 cup butter, whipped
  • 14 cup melted chocolate, cooled
  • 14 lb flour (1/2 cup)
  • 1 cup raspberry jam
  • 1 cup grated semisweet chocolate
  • 1 cup finely-chopped walnuts
  • salt, one pinch

Directions

  1. Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
  2. Whip egg whites; mix into chocolate mixture with a light hand.
  3. Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
  4. Before serving, brush with jam and sprinkle with grated chocolate and walnuts.

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