Ukrainian Cornmeal Dressing (Nachynka) for 100 People

“It is often made in large quantities for weddings and community dinners.”
READY IN:
2hrs 30mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions in butter.
  2. Add cornmeal and fry for a little longer.
  3. Combine milk, cream, sugar, salt, and pepper.
  4. Heat until warm, add to cornmeal, mixing constantly.
  5. Let cook till thickened (if lumpy beat with egg beater).
  6. Remove from heat and add well-beaten eggs and baking powder.
  7. Fold in gently.
  8. Pour into large greased roasting pan.
  9. Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.

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