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Ukrainian Deep Fried Meatballs

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“Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
  2. Make meatballs size of silver dollar.
  3. Dust meatballs in flour.
  4. Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).

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