Ukrainian Dill Sauce

Name: Ukrainian Dill Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup fish stock or 1 cup chicken stock; 1/2 cup light cream; 1/2 teaspoon salt; 1 tablespoon finely chopped dill; 1 lemon, juice of

Submitted by Olha7397

"Dill is very popular in Ukrainian dishes and delicious in this recipe."

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photo by Stephanie W.

Ready In:: 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 tablespoons butter
2 tablespoons flour
1 cup fish stock or 1 cup chicken stock
¹⁄₂ cup light cream
¹⁄₂ teaspoon salt
1 tablespoon finely chopped dill
1 lemon, juice of

directions

Melt butter and mix in flour, but do not let flour turn color.
Cook for 2 minutes or so.
Add stock and mix until smooth.
Cook several minutes, until thickened.
Remove from heat.
Mix in cream, salt, dill, and lemon juice.

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Reviews

Super simple! Love it! I made a double batch with whipping cream, garlic salt, and a pinch of pepper. The dash of lemon is a nice touch and brings out the dill flavour. I also added crispy bacon and cooked up some onion... because everyone loves bacon and onions added to any Ukrainian dish!
Stephanie W.
Tried the sauce for salmon & cod filet, it was quick & easy. I did not use lemon & added a tablespoon of sour cream. Ukrainians did not use lemon, it was not available, at least not in western Ukraine where I'm from. All in all it turned out OK and will be making it again.

OFFZERAK