Ukrainian Honey Cake

"I found this recipe back in my early days as a baker and it has become a staple in my repetoire. It is a very moist cake and the best garnish for it is a simple dusting of icing sugar."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cream the butter and sugar.
  • Add the egg yolks, one at a time.
  • Beat until light and fluffy.
  • Beat in the honey.
  • Sift the flour with the other dry ingredients; add in alternately with the sour cream.
  • Stir in the walnuts.
  • Beat the egg whites until stiff and fold them into the batter.
  • Bake in a greased tube pan at 325 degrees F for 50 to 55 minutes, or until done.
  • Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning.

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Reviews

  1. Real Ukrainian Honey Cake is made with Buckwheat Honey. Normal honey is alright, but, not the flavour you get with Buckwheat honey.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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