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Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut

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“This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
  2. Simmering Suppers.

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