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“I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs and separate whites from yolks.
  2. Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
  3. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
  4. Store in the refrigerator in an airtight container up to 4 days.
  5. Use for sandwiches, salads, potatoes, etc.

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