Ukrainian Meat Cabbage Rolls

Name: Ukrainian Meat Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 3/4 lb lean pork, ground; 1/2 cup fresh breadcrumb; 1 large egg; 1 large onion; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 medium savoy cabbage; 1 -2 cup chicken stock or 1 -2 cup tomato juice; 1 tablespoon flour; 1 cup sour cream; 1 tablespoon chopped fresh dill

Submitted by Olha7397

"For special occasions cabbage rolls are filled with meat."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 6

ingredients

³⁄₄ lb lean pork, ground
¹⁄₂ cup fresh breadcrumb
1 large egg
1 large onion
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 medium savoy cabbage
1 -2 cup chicken stock or 1 -2 cup tomato juice
1 tablespoon flour
1 cup sour cream
1 tablespoon chopped fresh dill

directions

Saute chopped onion in butter until wilted, and cool.
Mix meat, crumbs, egg, salt, and pepper, and add onion.
Core the cabbage and bring to boil in a large pot half filled with water.
Cook about 2 minutes.
As outer leaves become translucent and soft, pry off and remove one by one with a wooden spoon.
Trim leaves by paring off the thick part of the rib.
Grease the bottom of a large baking dish and line it with outer cabbage leaves.
Place a large spoonful of filling at the stem end of each leaf, fold over sides, then roll from bottom to top.
Arrange in baking dish pour just enough stock to cover, place extra cabbage leaves on top, and cover with lid.
Bake at 325 degrees F.
for 1 hour or in pressure cooker for 20 minutes at 10 pounds pressure.
Mix flour and sour cream together and gradually add hot broth to make a sauce.
Cook a few minutes.
Arrange on platter, cover with sauce, and sprinkle with chopped dill.
Serve with homemade noodles or with millet kasha.