STREAMING NOW: Simply Nigella

Ukrainian Nalysnyky (Savory With Dill)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is just dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
  2. Add vanilla and oil.
  3. Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
  4. Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
  5. Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
  6. Swirl the batter around to cover pan.
  7. I use a brush to lightly brush pan each time with oil or butter.
  8. TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
  9. Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
  10. Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
  11. Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
  12. For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
  13. Wheatland Bounty.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: