Ukrainian Nalysnyky (Savory With Dill)

Name: Ukrainian Nalysnyky (Savory With Dill)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 eggs, well beaten; 1 1/2 cups milk; 1 tablespoon sugar; 1/4 teaspoon vanilla; 1 1/4 cups all-purpose white flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon oil; 2 cups cream-style cottage cheese; 2 eggs, well beaten; 1/4 teaspoon salt; 1 tablespoon sugar; 1 tablespoon chopped dill; sweet cream, to pour over pancakes (just to cover in one layer)

Submitted by Olha7397

"Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is just dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4

ingredients

2 eggs, well beaten
1 ¹⁄₂ cups milk
1 tablespoon sugar
¹⁄₄ teaspoon vanilla
1 ¹⁄₄ cups all-purpose white flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
1 teaspoon oil
CHEESE FILLING
2 cups cream-style cottage cheese
2 eggs, well beaten
¹⁄₄ teaspoon salt
1 tablespoon sugar
1 tablespoon chopped dill
sweet cream, to pour over pancakes (just to cover in one layer)

directions

TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
Add vanilla and oil.
Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
Swirl the batter around to cover pan.
I use a brush to lightly brush pan each time with oil or butter.
TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
Wheatland Bounty.

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Reviews

Used this recipe for the filling (without dill) and cooking instructions. I have used a store bought mix for the batter (lazy). Everything came out perfect!!!! Just perfect!<br/>Thank you

Nabokova
These were nice - something quite different. I thought that the filling was quite rich, you could probably use lower fat cottage cheese if you wanted. Thanks for this different recipe.

LilKiwiChicken