“This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
  2. Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
  3. When done remove, drain, and place in a warm oven.
  4. Mix the sour cream and cream together.
  5. Serve warm with large dollops of the cream mixture!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: